This is AWESOME!
- 4 garlic cloves, minced
- 2 tablespoons fresh sage
- 2 tablespoons chopped fresh oregano
- 1 tablespoon extra virgin olive oil
- 2 teaspoons of lemon zest
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
2. Combine garlic sage oregano oil lemon zest salt and pepper in small bowl; stir into a paste. Lift skin from turkey and spread paste under the skin. place turkey skin side up on roasting rack in pan.
3. Roast for ten minutes reduce heat to 325 for about one hour and forty minutes or til inside temp reaches 170 degrees
4 remove from pan let sit ten minutes then carve.
weight watchers people this is three points, 157 calories per serving ( 2 slices)